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Ekomark - Chicory coffee 200g BEST BEFORE: 28/04/23
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Ekomark - Chicory coffee 200g Roasted chicory root for white coffee. • Ingredients: Roasted chicory root. • Way of preparation: White coffee: Boil one tablespoon in half a liter of cold water. Cook for 3-4 minutes. Allow to settle or...
Ekomark - Chicory coffee 200g
Roasted chicory root for white coffee.
• Ingredients: Roasted chicory root.
• Way of preparation:
White coffee: Boil one tablespoon in half a liter of cold water. Cook for 3-4 minutes. Allow to settle or drain. Add the liquid prepared in this way to cold or warm milk, up to your taste.
Black coffee: Chicory can be mixed with coffee. It is prepared in the usual way.
• For those who want to know more: Chicory contains oligofructose and inulin, which participate in the regulation of ghrelin, the hormone of hunger. By regulating and reducing the amount of that hormone, the feeling of hunger and the constant need for food is reduced. Thanks to oligofructose and inulin, chicory creates a feeling of satiety and helps with weight loss.
Since it is a decaffeinated drink that contains inulin, chicory is also suitable for diabetics. Inulin is converted to fructose in the body and thus helps regulate and maintain normal blood sugar levels.
Country of origin: Serbia
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Ekomark - Cikorija 200g
•Sastojci: Prženi koren cikorije.
•Način pripreme:
Bela kafa: Jednu supenu kašiku kuvati u pola litre hladne vode. Kuvati 3-4 minuta. Ostaviti da se taloži ili ocediti. Ovako pripremljenu tečnost dodati hladnom ili toplom mleku, po ukusu.
Crna kafa: Cikorija se može mešati sa kafom. Priprema se na uobičajen način.
•Za one koji žele da znaju više:
Cikorija sadrži oligofruktozu i inulin, koji učestvuju u regulaciji grelina, hormona gladi. Regulacijom i smanjenjem količine tog hormona smanjuje se osećaj gladi i stalna potreba za hranom. Zahvaljujući oligofruktozi i inulinu, cikorija stvara osećaj sitosti i pomaže kod mršavljenja.
Budući da je reč o beskofeinskom napitku koji sadrži inulin, cikorija je pogodna i za dijabetičare. Inulin se u organizmu pretvara u fruktozu i samim tim pomaže u regulaciji i održavanju normalnih nivoa šećera u krvi.
zemlja porekla: Srbija
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