Dr.Oetker Chocolate pudding 141g 3pcs ^Sale

Preparation Instructions

1. Mix the contents of the sachet with 40–70 g of sugar and 6 tablespoons of cold milk (taken from 500 ml total).

2. Bring the remaining milk (approximately 440 ml) to a boil.

3. Once boiling, add the pudding mixture while stirring constantly.

4. Continue stirring and cook for about 1 minute until the pudding thickens.

5. Pour into bowls or molds and let cool. Serve warm or chilled.