Metalac professional Stainless steel cookware set GRACIA 5/1 ^Sale

Metalac Stainless steel set GRACIA 5/1

Composition of the set:

Deep sherpa with lid (diameter 20cm, volume 3.7l)
Deep sherpa with lid (diameter 24cm, volume 6.1l)
Shallow sherpa with lid (diameter 22cm, volume 3.5l)
Frying pan (diameter 24cm, volume 2.3l)
Casserole (diameter 20cm, volume 1.4l)

Metalac stainless steel cookware is made of stainless steel of the highest quality - stainless steel 18/10. The thermal characteristics of stainless steel cookware enable the accumulation of heat so that important ingredients and thermolabile vitamins are preserved in the process of food preparation. The acute bottom is made by a special impact bonding process and reduces energy consumption by providing perfect heat transfer and distribution throughout the vessel. The handles are ergonomically designed and modernly designed, and their solid construction enables safe handling of the container. The lid is designed so that steam condenses in the middle of the lid during baking and cooking and returns to the bottom of the pan, and the condensing channel ensures that no steam is released during cooking.

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Metalac inox set GRACIA 5/1

Sastav seta:

Duboka šerpa sa poklopcem (prečnik 20cm, zapremina 3,7l)
Duboka šerpa sa poklopcem (prečnik 24cm, zapremina 6,1l)
Plitka šerpa sa poklopcem (prečnik 22cm, zapremina 3,5l)
Tiganj (prečnik 24cm, zapremina 2,3l)
Kaserola (prečnik 20cm, zapremina 1,4l)

Inox posuđe Metalac je izrađeno od plemenitog čelika vrhunskog kvaliteta – inox 18/10. Termičke karakteristike inox posuđa omogućavaju akumulaciju toplote tako da u procesu pripremanja hrane važni sastojci i termolabilni vitamini ostaju sačuvani. Akutermno dno je izrađeno specijalnim impact bonding postupkom i smanjuje utrošak energije, tako što obezbeđuje savršen prenos i raspoređivanje toplote po čitavoj posudi. Ručice su ergonomski projektovane i savremeno dizajnirane, a njihova čvrsta konstrukcija omogućava sigurno rukovanje posudom. Poklopac je tako konstruisan da se para prilikom pečenja i kuvanja kondezuje na sredini poklopca i ponovo vraća na dno posude, a kondezacioni kanal obezbeđuje da za vreme kuvanja ne dolazi do ispuštanja pare.

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