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Vendor: eurogrocery
Sku: null
Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats.
Prepared with milk thus can contribute to high protein intakes.
Take it as you please, but cream foam always comes at the end!
Classic among whipped cream foams • Light whipped cream foam for cakes and fruit salads
Ingredients: sugar, fully hydrogenated vegetable fat (palm and coconut), glucose syrup, modified starch, emulsifier (E 472a), milk proteins, stabiliser (potassium phosphates), flavouring.
Storage: Storage: keep in dry and cool place.
