Recipes of the week

Pisinger wafers

Ingridients:

• 6 eggs
• 300 g sugar
• 200 g cokolade
• 250 g butter
• 1 wafers

Preparation:
Conjoining eggs sugar and melted chocolate.Stir on steam until the mixture becomes thick.Remove from the steam and leave to cool.The whipped butter added to the mixture.Coat one wafer at a time until there is no cue.
Leave in the fridge to tighten six hours. Cut to shreds and surve.