Recipes of the week

Pisinger wafers


  • 6 eggs
  • 300 g sugar
  • 200 g cokolade
  • 250 g butter
  • 1 wafers

Conjoining eggs sugar and melted chocolate.Stir on steam until the mixture becomes thick.Remove from the steam and leave to cool.The whipped butter added to the mixture.Coat one wafer at a time until there is no cue.
Leave in the fridge to tighten six hours. Cut to shreds and surve.