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Dr.Oetker Chocolate pudding 141g 3pcs

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Preparation Instructions Mix the contents of the sachet with 40–70 g of sugar and 6 tablespoons of cold milk (taken from 500 ml total). Bring the remaining milk (approximately 440 ml) to a boil. Once boiling, add the pudding mixture...

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Confectionery Cooking and baking Pantry Pudding & Whipped cream - Puddings and creams

Preparation Instructions

  1. Mix the contents of the sachet with 40–70 g of sugar and 6 tablespoons of cold milk (taken from 500 ml total).

  2. Bring the remaining milk (approximately 440 ml) to a boil.

  3. Once boiling, add the pudding mixture while stirring constantly.

  4. Continue stirring and cook for about 1 minute until the pudding thickens.

  5. Pour into bowls or molds and let cool. Serve warm or chilled.

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