Product
Danubius - Flour tip "500" 5kg
Wheat flour T-500 Wheat flour for acid dough and homemade pasta in the 500 type is darker than the flour type 400. It is distinguished by fine granulation and it is recommended to prepare delicacies from the fermented dough, pizza,...
Wheat flour T-500
Wheat flour for acid dough and homemade pasta in the 500 type is darker than the flour type 400. It is distinguished by fine granulation and it is recommended to prepare delicacies from the fermented dough, pizza, breadcrumbs, bread, as well as for preparing Homemade pasta and similar products. These types of products are distinguished by the slightly rougher structure of the dough.
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Brašno tip 500
Pšenično namensko brašno za kisela testa i domaću testeninu u okviru tipa 500 je za nijansu tamnije u odnosu na brašna tipa 400. Odlikuje se finom granulacijom, a preporučuje se za pripremanje poslastica od fermentisanog testa, pice, kiflice štrudle, hleb, kao i za pripremanje domaće testenine i sličnih proizvoda. Ove vrste proizvoda se odlikuju malo grubljom strukturom testa.
