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Vendor: eurogrocery
Sku: null
Ništa bolje od hladne krempite! Uz Dr.Oetker smešu za pripremu krempita fila, svi mogu postati majstori ove tradicionalne poslastice. Potrebno vam je samo malo vremena, a uživanje je neizostavno. Pokažite svoje umeće i uživajte u poznatim ukusima. Dr.Oetker Krempita – lako se pravi, još brže pojede!
Priprema:
Odmeriti 800 ml hladnog mleka, sipati u dublju posudu i dodati smešu za fil. Mutiti mikserom maksimalnom brzinom oko 3 minuta.
Predlog za pripremu krempite: U dublji pleh (oko 20 x 30 cm) na prethodno ispečenu koru od lisnatog testa, sipati fil i poravnati. Preko fila, po želji možete naneti sloj Dr. Oetker Šlag pene. Pažljivo prekriti drugom korom prethodno isečenom na kvadrate, kako bi se lakše seklo. Ostaviti u frižideru 3 sata i iseći na kocke.
Alergeni
Na pakovanjima naših proizvoda, svi sastojci koji u sebi sadrže alergene označeni su podebljanim velikim slovima, u skladu sa zakonskom regulativom i lako su uočljivi i čitljivi.
Informacije i nutritivne vrednosti
1,2 g0,8 g
22 g17 g
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Nothing better than a cold krempita! With Dr. Oetker mixture for the preparation of krempita filling, everyone can become a master of this traditional delicacy. You only need a little time, and enjoyment is inevitable. Show off your skills and enjoy the familiar flavors. Dr. Oetker Krempita - easy to make, eats even faster!
Preparation:Measure out 800 ml of cold milk, pour into a deeper bowl and add the filling mixture. Stir with a mixer at maximum speed for about 3 minutes.Suggestion for the preparation of crepe: In a deeper pan (about 20 x 30 cm) on a pre-baked crust of puff pastry, pour the filling and flatten. Over the filling, you can apply a layer of Dr. if desired. Oetker Whipped cream. Carefully cover with another crust previously cut into squares, to make it easier to cut. Leave in the fridge for 3 hours and cut into cubes.
AllergensOn the packaging of our products, all ingredients that contain allergens are marked in bold capital letters, in accordance with legal regulations and are easily visible and legible.
Information and nutritional values
