Product

• • Gavrilović was the first in Croatia to produce liver pork pate in 1938
  • prepared according to the original recipe of the old Gavrilović masters
  • unique and fine texture

The tradition of producing fine liver pate dates back to the period before World War II, when Gavrilović, as a technological innovation, produced liver pate packed in airtight boxes – today’s cans! Its unique spicy taste is achieved by a high proportion of liver and quality pork.

Liver pate is the bearer of the Croatian quality mark and is the absolute market leader, and for years it has been recognized by its original orange design with the image of Jelica.

The average nutritional value of the product 100g

• Energy value (kJ / kcal)         1243/301
• Fats (g)                                               29
• -of which saturated fatty acids (g)  12
• Carbohydrates (g)                            1,0
• -of which sugars (g)                        0,2
• Protein (g)                                         9,0
• Salt (g)                                               1,2