Product

Lucar - Whole grain buckwheat flour 500kg

In stock

Lucar - Whole grain buckwheat flour 500kg Buckwheat or black wheat (black wheat), as it is also called, comes from Northeast Asia. Buckwheat integral flour for human consumption is obtained by grinding whole buckwheat grain, thus retaining almost all the...

or make 4 interest-free payments of $0.00 fortnightly with Afterpay More info

Flour - Flour

Lucar - Whole grain buckwheat flour 500kg

Buckwheat or black wheat (black wheat), as it is also called, comes from Northeast Asia. Buckwheat integral flour for human consumption is obtained by grinding whole buckwheat grain, thus retaining almost all the positive properties that buckwheat grain contains in abundance. By its nature, this flour does not contain gluten, is not very high in calories and is very quick and easy to digest.

This flour has a balanced amino acid composition, helps with anemia and is an effective protection against the effects of radiation. The most valuable ingredient in buckwheat flour is protein, which is 11-15%.

B-complex vitamins from buckwheat improve memory, as evidenced by the fact that buckwheat is called student food in Russia. Integral buckwheat flour is rich in soluble fiber, which reduces bad cholesterol in the blood, but they are also an excellent ally in reduction diets (help the body get rid of extra pounds) and guardian of a slim line. Vitamin P from buckwheat helps regulate high blood pressure. Oligoelements such as magnesium, iron, zinc and calcium provide energy to both the body (especially with stronger physical effort and convalescence), and the mind.

_______________________________________________________
Lucar - Heljdino integralno brasno 500kg

Heljda, ajdina ili crna pšenica (crno žito), kako je još nazivaju, dolazi sa severoistoka Azije. Heljdino integralno brašno za ljudsku ishranu dobija se mlevenjem celog zrna heljde, pa time zadržava gotovo sva pozitivna svojstva koja zrno heljde sadrži u izobilju. Po svojoj prirodi, ovo brašno ne sadrži gluten, nije mnogo kalorično i veoma se brzo i lako vari.

Ovo brašno ima uravnotežen aminokiselinski sastav, pomaže kod malokrvnosti i efikasna je zaštita od efekta radijacije. Najvredniji sastojak heljdinog brašna su proteini, kojih ima od 11-15%.

Vitamini B kompleksa iz heljde pospešuju memoriju, o čemu svedoči i činjenica da heljdu u Rusiji nazivaju hranom studenata. Integralno heljdino brašno je bogato rastvorljivim vlaknima, koja redukuju loš holesterol u krvi, ali su i odličan saveznik u redukcionim dijetama (pomažu organizmu da se oslobodi suvišnih kilograma) i čuvar vitke linije. Vitamin P iz heljde pomaže u regulisanju visokog krvnog pritiska. Oligoelementi kao što su magnezijum, gvožđe, cink i kalcijum daju energiju kako telu (naročito kod jačih fizičkih napora i rekonvalescencije), tako i umu.

Custom tab content