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Lucar - Whole grain rye flour 1Kg

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Lucar - Whole grain rye flour 1Kg Rye flour is most similar to wheat flour, but it contains extremely small amounts of gluten - which is why rye pastry is harder and thicker.To alleviate its hardness, bakers combine rye and...

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Lucar - Whole grain rye flour 1Kg

Rye flour is most similar to wheat flour, but it contains extremely small amounts of gluten - which is why rye pastry is harder and thicker.

To alleviate its hardness, bakers combine rye and wheat flour with other types of flour. In this way, the nutritional value of the pastry is improved, and rye flour gives it a specific taste and significantly prolongs its freshness. Bread made from pure rye flour retains its freshness longer, is darker and is not hollow like wheat.

Rye flour does not need to be sifted much for cleaning, because in that way proteins are lost, which have a higher value than those from wheat flour.

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Lucar - Razeno integralno brasno 1Kg

Raženo brašno je najsličnije pšeničnom brašnu, ali sadrži izuzetno male količine glutena - zbog čega je raženo pecivo tvrđe i gušće.

Da bi se ublažila njegova tvrdoća, pekari kombinuju raženo i pšenično brašno sa drugim vrstama brašna. Na ovakav način se pecivu poboljšava hranljiva vrednost, a raženo brašno mu daje specifičan ukus i znatno produžava svežinu. Hleb napravljen od čistog raženog brašna duže zadržava svežinu, tamniji je i nije šupljikav kao pšenični.

Raženo brašno ne treba mnogo prosejavati radi čišćenja, jer se na taj način gube belančevine, koje imaju veću vrednost nego one iz pšeničnog brašna.

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