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Vendor: eurogrocery
Sku: null
Vanilla pudding Classic among puddings
Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.
Contains corn starch,which is a natural source of carbohydrates. Only natural colours added.
Classic among puddings • Ideal as a stand alone dessert • Basis for variety of desserts
Instructions: Combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
Ingredients: corn starch, flavouring (vanillin), table salt, colour (beta-carotene).
Storage: Keep at dry place at room temperature
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Puding vanilija, klasik među pudinzima, idealan je kao samostalan desert, ali može biti i osnova za brojne slastice, u kombinaciji s voćem, keksima, orašastim plodovima ili jednostavno ukrašen šlagom.
Prisutan kukuruzni škrob izvor je ugljikohidrata, koji su glavni izvor energije organizmu. Dodana bojila su isključivo prirodna.
Klasik među pudinzima • Idelan kao samostalan desert • Osnova za brojne slastice
Priprema
Pomiješajte prašak za puding s 3 žlice (40 g) šećera. Od ½ l hladnog mlijeka oduzmite 6 žlica i dobro ih promiješajte sa smjesom pudinga i šećera. Ostatak mlijeka skuhajte, odmaknite s vatre i dodajte mu razmućeni prašak za puding te miješajući kuhajte 1 – 2 minute. Vrući puding uspite u navlažene posudice i ostavite da se ohladi. Gotov puding ukrasite šlag pjenom Dolcela, čokoladnim ukrasima, svježim ili kandiranim voćem, voćnim sirupima, sokovima ili kompotima.
Sastojci
kukuruzni škrob, aroma, kuhinjska sol, bojilo (beta-karoten).
