Product

Podravka - Dolcela Vanilla pudding 37g

Sold Out

 Vanilla pudding Classic among puddings Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.   ...

or make 4 interest-free payments of $0.00 fortnightly with Afterpay More info

 Vanilla pudding Classic among puddings

Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam. 

 

Contains corn starch,which is a natural source of carbohydrates. Only natural colours added. 

Summary...

Classic among puddings • Ideal as a stand alone dessert • Basis for variety of desserts

Instructions: Combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.

Ingredients: corn starch, flavouring (vanillin), table salt, colour (beta-carotene).

Storage: Keep at dry place at room temperature

Nutritional values

Energy value 354 kcal / 1504 kJ
Fat 0 g
- Saturated fats 0 g
Carbohydrates 87 g
- Sugars 0 g
Proteins 0 g
Salt 0.37 g
Vitamin B12 0 μg
Source: Podravka d.d. Per 100 g of product

____________________________

Puding vanilija, klasik među pudinzima, idealan je kao samostalan desert, ali može biti i osnova za brojne slastice, u kombinaciji s voćem, keksima, orašastim plodovima ili jednostavno ukrašen šlagom.

Prisutan kukuruzni škrob izvor je ugljikohidrata, koji su glavni izvor energije organizmu. Dodana bojila su isključivo prirodna.   

Ukratko...

Klasik među pudinzima • Idelan kao samostalan desert • Osnova za brojne slastice

Priprema

Pomiješajte prašak za puding s 3 žlice (40 g) šećera. Od ½ l hladnog mlijeka oduzmite 6 žlica i dobro ih promiješajte sa smjesom pudinga i šećera. Ostatak mlijeka skuhajte, odmaknite s vatre i dodajte mu razmućeni prašak za puding te miješajući kuhajte 1 – 2 minute. Vrući puding uspite u navlažene posudice i ostavite da se ohladi. Gotov puding ukrasite šlag pjenom Dolcela, čokoladnim ukrasima, svježim ili kandiranim voćem, voćnim sirupima, sokovima ili kompotima.

Sastojci

kukuruzni škrob, aroma, kuhinjska sol, bojilo (beta-karoten).

  • Čuvati: Čuvajte na suhom i hladnom mjestu.

Nutritivne vrijednosti

Energetska vrijednost 354 kcal / 1504 kJ
Masti 0 g
- zasićene masne kiseline 0 g
Ugljikohidrati 87 g
- šećeri 0 g
Bjelančevine 0 g
Sol 0.37 g
Vitamin B12 0 μg
Izvor: Podravka d.d. Na 100 g proizvoda
Custom tab content