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Ramslin - Herbal drops 30 ml

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Ramsons (known as buckrams, wild garlic, bear’s garlic, Allium ursinum) is a wild edible plant, of an exceptional healing properties and wide range of effects on the human body. Ramsons helps in lowering the level of triglycerides and blood cholesterol,...

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Health - Health & beauty

Ramsons (known as buckrams, wild garlic, bear’s garlic, Allium ursinum) is a wild edible plant, of an exceptional healing properties and wide range of effects on the human body.

Ramsons helps in lowering the level of triglycerides and blood cholesterol, increased blood pressure, improves circulation and has beneficial effect on the heartbeat. Thanks to its antimicrobial effect, it is excellent for prevention as well as to accelerate healing infections. Ramsons also has an antioxidant effect, which means that it binds the free radicals caused by smoking, alcohol consumption, stress or conditioned by a variety of environmental toxins, and removes them from the body. Its beneficial effects, ramsons also shows in arteriosclerosis, gastrointestinal disorders, respiratory diseases, bruises, wounds that heal slowly, eczema, dermatitis and lichens in particular.

The highest concentration of active substances, like Alin, Isoalin, vitamin C, carotene, and mineral salts, is located in the young leaves of the plant. Since the fresh ramsons can be found in the nature only thirty days a year, and drying makes it lose its medicinal properties, the only way to use ramsons throughout the whole year are "RAMSLIN - WILD GARLIC DROPS". They contain concentrated and active ingredients and medicinal properties of the plant itself.

High-quality ramsons herbal drops, derived from ramsons plant, are produced by"Manufaktura Ljubisavljevic". Harvest is carried out on the mountain, in the ecologically clean area. Fresh leaves are picked by hand, by carefully selecting each leave. In order to preserve the medicinal properties of plants, within a few hours after harvest, fresh ramsons is placed in an ethanol solution and left to age in chromium vessels of superior quality. After daily mixing and temperature control, finished tincture is obtained by press squeezing. The final tincture is poured into sterilized, dark glass bottles, tightly closed and stored until use.
This way, beneficial effects of one of the four most curative plants on the planet are available to consumers year-round.
Well-known naturalist, Dr. Kunze, agrees with this, and says that no plant in the country is as effective in cleansing the intestines, stomach and blood, as ramsons.


SREMUŠ (crembuš, divlji beli luk, medveđi luk, allium ursinum) je samonikla jestiva biljka, izuzetne lekovitosti i širokog spektra delovanja na ljudski organizam.

Sremuš pomaže kod snižavanje nivoa triglicerida i holesterola u krvi i povišenog krvnog pritiska, poboljšava cirkulaciju i ima blagotvorno dejstvo na rad srca. Zahvaljujući antimikrobnom dejstvu, odličan je u prevenciji i ubrzavanju lečenja infekcija.
Sremuš ima i antioksidativno dejstvo, što znači da slobodne radikale nastale usled pušenja, unošenja alkohola, stresa ili uslovljenje raznim toksinima iz okoline, vezuje za sebe i izbacuje ih iz organizma. Blagotvorno dejstvo sremuš pokazuje i kod arterioskleroze, gasrointestinalnih smetnji, bolesti disajnog sistema, hematoma, rana koje teško zaceljuju, ekcema, dermatitisa i naročito lišajeva.

Najveća koncentracija aktivnih supstanci, poput aliina, izoaliina, vitamina C, karotena i mineralnih soli, nalazi se u mladim listovima biljke. Obzirom da se svež sremuš može naći u prirodi svega tridesetak dana u godini i da se sušenjem gube njegova lekovita svojstva, jedini način da se sremuš koristi tokom cele godine jesu BILJNE KAPI SREMUŠA. U njima su koncetrovane i sadržane aktivne supstance i lekovita svojstva same biljke.

Visokokvalitetne Biljne kapi sremuša, dobijene iz biljke sremuš, proizvodi "Manufaktura Ljubisavljević". Berba se obavlja na planini, u ekološki čistom području. Sveži listovi beru se isključivo ručno, pažljivo birajući svaki list. Kako bi se sačuvala lekovita svojstva biljke, u roku od nekoliko sati posle berbe, svež sremuš se stavlja u rastvor etanola i ostavlja da odleži u prohromskim posudama vrhunskog kvaliteta. Nakon svakodnevnog mešanja i kontrolisanja temperature, gotova tinktura se dobija ceđenjem presama. Tako dobijena tinktura izliva se u sterilisane i tamne staklene flašice, hermetički zatvara i čuva do upotrebe.
Na taj način, potrošačima su tokom cele godine dostupna blagotvorna dejstva jedne od četiri najlekovitije biljke na planeti.
Sa time se slaže i poznati prirodnjak dr Kuncle, koji kaže da ni jedna biljka na zemlji nije tako delotvorna u čišćenju creva, želuca i krvi, kao što je sremuš.

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