Dr.Oetker Creamfix 10g ^Sale

Dr.Oetker Creamfix 10g

A long-time proven help in the traditional preparation of cakes is Dr. Oetker Creamfix. It maintains the firmness of the whipped cream and creamy fillings and prevents the cake from softening quickly. Thanks to Creamfix, creamy cakes get an even nicer look and consistency. Dr. Oetker Creamfix is added to sweet sour cream or filling during whipping. The content of the bag is enough for 0.2 - 0.25l of sweet sour cream.
Way of preparation:
1. Stir 200 - 250ml of well-chilled sweet sour cream briefly with a mixer in a cold bowl.
2. Mix the content of the bag with a little powdered sugar and Dr. Oetker vanilla sugar (to your taste) and add to the whipped sweet cream, stirring constantly.
3. Stir the sweet sour cream to the desired firmness and keep it cool until serving. The sour cream stays firm for several hours.
4. And another good tip: If the biscuit for the cake is evenly sprinkled with Creamfix before filling, it will not soften so quickly.

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Dr.Oetker Kremfix 10g

Dugogodišnja proverena pomoć prilikom tradicionalne pripreme torti je Dr. Oetker Kremfix. On održava čvrstoću umućene slatke pavlake i kremastih filova i sprečava brzo omekšavanje kora za torte. Kremaste torte zahvaljujući Kremfixu dobijaju još lepši izgled i konzistenciju. Dr. Oetker Kremfix se tokom mućenja dodaje u slatku pavlaku ili fil. Sadržaj kesice je dovoljan za 0,2 – 0,25l slatke pavlake.
Način pripreme:
1. 200 - 250ml dobro rashlađene slatke pavlake kratko izmutiti mikserom u hladnoj posudi.
2. Sadržaj kesice pomešati sa malo šećera u prahu i Dr. Oetker vanilin šećerom (po sopstvenom ukusu) i dodati u umućenu slatku pavlaku uz neprestano mešanje.
3. Slatku pavlaku mutiti do željene čvrstine i do serviranja držati na hladnom. Pavlaka ostaje čvrsta nekoliko sati.
4. I još jedan dobar savet: Ako biskvit za tortu pre filovanja ravnomerno pospete Kremfixom, neće tako brzo omekšati.